Livigno’s and Lake Como’s cuisines are quite different from each other, even though they’re not very far apart. By visiting this area, you’ll get the chance to experience both mountain cuisine and lake cuisine, each offering its own unique and surprising flavors.

Livigno

Livigno’s culinary traditions reflect its history and alpine environment. Hearty, high-fat dishes were common, offering warmth and energy during cold winters. Local recipes feature simple, substantial ingredients, with highlights including:

• Sciatt

• Pizzoccheri

• Bresaola

• Polenta Taragna

• Manfrigole

The best place in Livigno to try this specialities is Camana Veglia Restaurant. While if you're looking for a good balance between price and quality, La Mirage is a very good option.

Lake Como

Lake Como’s cuisine combines fresh fish from the lake with hearty mountain dishes, influenced by the cool climate. The area’s rich culinary tradition features flavorful, warming meals. Some of the main dishes include:

• Grilled Lavarell

• Casoncelli

• Risotto con Pesce Persico

• Torta Moka

The best place on Lake Como to try these specialties is Ristorante Mistral, located in Bellagio.While if you're looking for a good balance between price and quality, Trattoria San Giacomo, in Cernobbio, is a very good option.